Extra Creamy Brie Cheese
Extra Creamy Brie Cheese
Castello® Extra Creamy Brie is made with added cream to create a beautifully mild and creamy flavour. Unlike other soft cheeses, it matures from the inside out to guarantee a soft and creamy texture every time.
- Nutrition
- How It's Made
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture
Per 100 G- Energy 410 Kcal / 1692 Kj
- Fat 39 G
- of which saturated 25 G
- Carbohydrate <0.5 G
- of which sugars <0.5 G
- Protein 14 G
- Salt 1.5 G
• Cheese curds are made according to traditional methods in large open vats.
• The cultures are added by hand.
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging.
• Each cheese is inspected for quality before going into a pack.
Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy cheese profiles, this soft creamy mould cheese brings out the best of our passion and ingredients.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers.• A real crowd-pleaser cheese to put on a cheeseboard as an appetiser, a snack, or a dessert.
• Bake it in the oven with a hint of savoury or sweet spices.
• Pick a pairing and enjoy it as an indulgent dessert with your drink.
• Elevate the flavour of your pizza, pinsa, soup, or salad.
Your imagination is almost the only thing that puts a limit to the use of this indulgent Castello® Extra Creamy Brie. Explore its ability to melt and add flavour to your cooking.
Great in these recipes
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30 minsSnack platter with roasted grapes, brie, and crackers Snack platter with roasted grapes, brie, and crackers -
5 minsSandwich with brie, serrano, and apricot Sandwich with brie, serrano, and apricot -
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
60 minsCheese board with brie and rhubarb compote Cheese board with brie and rhubarb compote
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
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GREAT IN THESE RECIPES
Embark on a culinary journey by trying some of our recipes using Castello® Extra Creamy Brie.
Make a delicious snack platter featuring roasted grapes and crackers. A sophisticated ensemble of sweet and savoury, creamy and crunchy ensures that you are in for an unforgettable eating experience. Enjoy a sweet and slightly caramelised treat of oven-baked grapes with olive oil, sea salt, and sage complemented by the crunch of your preferred crackers and a serving of honey caramelised nuts. The snack platter is completed by our very own Castello® Extra Creamy Brie contributing luxurious creaminess and a soft texture.
You can also enjoy Castello® Extra Creamy Brie as part of a cheese board with fresh berries and rhubarb compote. The soft and creamy brie texture is balanced by crackers and crunchy salted pistachios and its rich flavour gets a fresh counterpart in the shape of raspberries and strawberries. Lastly, make an easy rhubarb compote with vanilla to serve on the cheese board as well.
Incorporate brie into our cooking by making a delicious pinsa with mascarpone, tomatoes, and olives. The pizza-like Italian flatbread has a soft and airy texture, which goes perfectly with soft mascarpone and extra creamy brie. To balance the softness and creaminess, we add sweet, roasted cherry tomatoes and salty black olives. Fresh rosemary, sea salt, and black pepper add the final touch before serving.
If you are looking for a brunch recipe, you may want to consider these puff pastry brie bites served with avocado toast. The combination makes the perfect brunch, as you get the creamy, tangy flavour of Castello® Extra Creamy Brie and the fresh, rich flavours of avocado and fried egg on sourdough. The brie is arranged in baked puff pastry along with a warm fruit compote and walnuts, so if you need a recipe for finger food or appetisers, you can use this one and just leave out the avocado sandwich.
Turn breakfast or lunch extraordinary with a luxurious brie sandwich with serrano and apricot. Castello® Extra Creamy Brie, flavourful serrano ham, and sweet apricot are layered on toasted and buttered sourdough bread, creating a flavourful and satisfying sandwich. It is garnished with fresh thyme, sea salt, and freshly ground black pepper to make all flavour nuances stand out. Despite its exceptional flavours, you can prepare it in only five minutes, making it perfect for a busy lunch or weekday morning when you need a little extra.
Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
