Creamy White Cheese with Chili
Creamy White Cheese with Chili
Beneath the mild exterior lies a taste sensation waiting to be discovered in this chilli brie. Cut it open and you will notice how chilli flakes burst through the thick, silky interior. Steady notes of sour cream and butter are punctuated by a flicker of heat before melting in a warm, buttery finish.
- Nutrition
- How It's Made
Pasteurised Milk, Cream (Milk), Salt, Chili (dried red Jalapenos), Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture
Per 100 G- Energy 412 Kcal / 1701 Kj
- Fat 39 G
- of which saturated 25 G
- Carbohydrate 0.7 G
- of which sugars <0.5 G
- Protein 14 G
- Salt 1.5 G
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Expertly blended with red chilli flakes
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack
Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy profiles of blue cheese, this soft creamy mould cheese brings out the best of our passion and ingredients. A unique chilli twist adds one more layer to the multi-faceted experience.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!
Have you ever tried melting a chilli brie? It works beautifully to add an unexpected flavour twist to your meal.
Great in these recipes
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Gratin with White with Chili, glazed potatoes & parma ham Gratin with White with Chili, glazed potatoes & parma ham -
Aubergine tower with Castello Creamy White, chili & tomato pesto Aubergine tower with Castello Creamy White, chili & tomato pesto -
Creamy White with Chilli and Cheddar club sandwich Creamy White with Chilli and Cheddar club sandwich -
White with Chili & roasted fennel pears White with Chili & roasted fennel pears -
Frittata with White with Chili & bresaola Frittata with White with Chili & bresaola -
Creamy White Chili with apple mustard Creamy White Chili with apple mustard -
White with chili & pineapple compote on pumpernickel bread White with chili & pineapple compote on pumpernickel bread
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
