Castello®

Camembert Cheese

Castello®

Camembert Cheese

Castello Camembert Cheese has a round and slightly tangy taste, with a delightful earthy under-tone. It is a smooth and creamy sensation that delivers just what you are asking for when it comes to camembert. Maybe even more.

See where to buy
  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Figs
Figs
Apple
Apple
Caramelized Onion
Caramelized Onion
Champagne
Champagne
Chenic Blanc
Chenic Blanc
Off dry riesling
Off dry riesling

How To Use

• Cut in thin wedges and eat it on its own
• Bake it until the middle is runny and dip breadsticks/crackers in its oozy melted texture
• Enjoy a slice on bread or crackers
• Pick a pairing and have it as an indulgent snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Try it in one of our recipes!

This is your best choice when you are looking for a delicious baked camembert flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.

FAQ

  • Did u know

    • This Castello Camembert can be baked and fried - it will keep its shape very well
    • Thanks to the unique way in which this cheese is produced and packaged, it can stay out of the fridge for several hours. So you can easily bring it out to a picnic or take it on a hike without worrying about it going bad.

  • Texture

    • Dense
    • Soft middle
    • Soft rind

    Castello Camembert has a soft rind and a smooth texture. It is best served after being left out in room temperature for a little while or baked, making the middle creamy and oozy. This sophisticated sensation is sure to make you reach for another bite.

  • Strength

    1 out of 6. Very mild.

    This camembert is sure to leave every guest around your table with an indulgently mild sensation.

  • Tasting notes

    • Mild
    • Aromatic
    • Round
    • Milky

    This Camembert Cheese will leave you with a wonderfully mild taste sensation and a light cheese aftertaste.

More From White Mould Cheese

More From White Mould Cheese

Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.

Discover more

Related products

Discover the Castello Collection

Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.

Explore our products
Discover the Castello Collection