Creamy White Cheese with Truffle
Creamy White Cheese with Truffle
Experience the indulgent combination of shaved black truffle and velvety soft brie. The truffles add a subtle but complex aromatic note that’s perfectly balanced by the rich, creamy buttery flavours of the cheese. It is a truffle brie that stands out. A sophisticated recipe, in our iconic half-moon shape.
- Nutrition
- How It's Made
Pasteurised Milk, Cream (Milk), Salt, Truffle preparation, Truffle flavouring, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture.
Per 100 G- Energy 403 Kcal / 1666 Kj
- Fat 38 G
- of which saturated 24 G
- Carbohydrate 0.5 G
- of which sugars <0.5 G
- Protein 14 G
- Salt 1.5 G
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Expertly blended with black truffle shavings
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack
Inspired by our desire to create a mild and delicate brie with a creamy consistency throughout, this soft creamy mould cheese brings out the best of our passion for cheese making. A unique truffle twist adds one more layer to the multi-faceted experience.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!
Have you ever tried melting a truffle brie? It works beautifully to add an unexpected flavour twist to your meal.
Great in these recipes
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25 minsHot open faced sandwich with chorizo and Creamy White Hot open faced sandwich with chorizo and Creamy White -
Crispy croquettas with White with Truffle, ham & porcini mushrooms Crispy croquettas with White with Truffle, ham & porcini mushrooms -
Castello® Creamy White Toastie with Artichoke and Truffle Castello® Creamy White Toastie with Artichoke and Truffle -
30 minsSalad of grilled beef with Creamy White with Truffle Salad of grilled beef with Creamy White with Truffle -
Tagliatelle with White with Truffle Tagliatelle with White with Truffle
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
