What goes well with brie in a sandwich?

A brie sandwich is delicious with various ingredients that complement the creamy texture and mild flavour. In this recipe, we pair it with salty serrano ham, fresh apricots, and aromatic thyme layered on toasted sourdough bread.

How to cut brie for a sandwich?

Chill the brie in the fridge for 15-20 minutes to make it firmer and easier to slice. Cut it into thin slices to let it subtly complement the other sandwich ingredients, or cut it into small wedges for a substantial bite, perfect when the cheese is the standout ingredient. You can also cut it into small chunks to give it a rustic feel, great for pairing with robust ingredients, such as roasted vegetables or cured meats. Keep the rind on for added flavour, or remove it for a smoother texture.

How to use brie cheese in sandwich?

Use brie in both warm and cold sandwiches. For cold sandwiches, use brie cut straight from the fridge so you can easily make nice, even slices. Let it sit while you prepare the other sandwich ingredients, allowing it to come closer to room temperature, which deepens its flavours. Brie can be used in various ways in warm sandwiches: grill it in a panini or slightly caramelise it by briefly melting it with a kitchen torch. This technique adds a subtle, rich flavour to the cheese, enhancing the overall flavour of your sandwich.

Sandwich with brie, serrano, and apricot

Total 5 mins

Experience a delightful fusion of flavours with our brie, serrano, and apricot sandwich. Perfect for breakfast or lunch with its simple ingredients and quick preparation time, this gourmet sandwich features Castello® Extra Creamy Brie, flavourful serrano ham, and sweet apricots on sourdough bread. Fresh thyme on top adds aromatic and earthy notes, combining with the other sandwich ingredients to create the perfect balance of sweet and salty in every bite.

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Sandwich with brie, serrano, and apricot

Ingredients

4 slices of sourdough bread

1 tbsp butter

8 slices of serrano ham

1 Castello® Extra Creamy Brie Cheese

2 fresh apricots, in slices

A small handful of fresh thyme

½ tsp sea salt

½ tsp black pepper, freshly ground

Preparation

If desired, toast the sourdough bread.

Spread butter on the bread slices.

Layer with serrano ham, Extra Creamy Brie, and apricot.

Garnish with thyme, salt, and pepper.

Tip

Play around with the thickness of the brie slices. Cut them so they match how significant a role you want them to play in the sandwich. Opt for ½ cm thick slices to give the sandwich a delicate taste of brie and a subtle creaminess. Or cut them into thick slices or wedges to let them take centre stage. They will taste delicious in the sandwich no matter how you cut them.

Tip

Choose the best apricots. Look for ones with a rich orange colour and a slight red blush. They should be firm yet tender to the touch and emit a sweet, fragrant aroma. Select apricots with smooth, unblemished skin and a slight wrinkle around the stem. Heavier apricots usually indicate juiciness and better flavour.

Questions about brie sandwich

Get to know more about the indulgent combination of brie and sandwiches. Keep reading below, and prepare to master the art of brie sandwich making.

What goes well with brie in a sandwich?

A brie sandwich is delicious with various ingredients that complement the creamy texture and mild flavour. In this recipe, we pair it with salty serrano ham, fresh apricots, and aromatic thyme layered on toasted sourdough bread.
How to cut brie for a sandwich?

Chill the brie in the fridge for 15-20 minutes to make it firmer and easier to slice. Cut it into thin slices to let it subtly complement the other sandwich ingredients, or cut it into small wedges for a substantial bite, perfect when the cheese is the standout ingredient. You can also cut it into small chunks to give it a rustic feel, great for pairing with robust ingredients, such as roasted vegetables or cured meats. Keep the rind on for added flavour, or remove it for a smoother texture.
How to use brie cheese in sandwich?

Use brie in both warm and cold sandwiches. For cold sandwiches, use brie cut straight from the fridge so you can easily make nice, even slices. Let it sit while you prepare the other sandwich ingredients, allowing it to come closer to room temperature, which deepens its flavours. Brie can be used in various ways in warm sandwiches: grill it in a panini or slightly caramelise it by briefly melting it with a kitchen torch. This technique adds a subtle, rich flavour to the cheese, enhancing the overall flavour of your sandwich.

Prepare an extraordinary sandwich for breakfast or lunch

Unwrap the best moments with this exceptional sandwich. It is ideal for breakfast or lunch; the brie cheese makes you think of classic breakfast and brunch spreads, while the salty serrano ham and fresh thyme give you lunch-like flavour vibes. Imagine the satisfying crunch of toasted sourdough bread, providing a robust and flavourful base topped with thin slices of serrano ham. The ham offers a salty contrast that complements the indulgent brie, while fresh apricot slices add a burst of natural sweetness. Garnished with fresh thyme, sea salt, and freshly ground black pepper, this sandwich is a delightful experience that tantalises your senses.

With Extra Creamy Brie, salty serrano ham, and sweet apricot

Indulge in the luxurious combination of our Extra Creamy Brie, salty serrano ham, and the sweet, juicy allure of fresh apricots. The velvety brie texture creates a rich base with a mild flavour that pairs perfectly with the savoury notes of serrano ham. You need something sweet to balance the ham and cheese, and fresh apricot slices add just what you want with their bright, fruity sweetness. This trio of ingredients creates a symphony of flavours, taking you through sweet and salty for an unforgettable moment of delight.

Layered on flavourful sourdough bread and seasoned with fresh thyme, sea salt, and pepper

Treat your sandwich to the best bread with thick slices of tangy sourdough. Use it as it is or toast it, allowing a generous spread of butter to melt slightly and add a subtle richness that enhances the other ingredients. But the sandwich is more than its bread and fillings. The seasonings, garnished as the final touch, give you a surprising sensation that enhances the overall experience. Finish with a sprinkle of fresh thyme, a pinch of sea salt, and a dash of freshly ground black pepper.

Try other brie recipes to get even more of this velvety cheese. Make an Italian pinsa with brie and mascarpone, sweet puff pastry brie bites, or a cheese board with brie and a vanilla and rhubarb compote.

Ideas for adjusting the recipe

Upgrade your sandwich with a few flavourful experiments. Start by adding another sweet element, such as a drizzle of honey, sweet apricot jam, or fig jam, over the brie. This touch of sweetness perfectly complements the creamy cheese and salty serrano ham and highlights the fresh apricot. For a touch of green, explore different types of salad greens, for example, fresh rucola or baby spinach. Consider adding roasted red peppers or pickled red onions for an extra burst of flavour or a few crispy slices of bacon to elevate the sandwich with a smoky, savoury note.

Instead of using plain butter, try herb-infused or garlic butter to add an extra layer of flavour to the bread. If you enjoy a bit of spice, add a touch of heat with crushed red pepper flakes or a thin layer of chilli jam. For a richer, caramelised flavour, lightly caramelise the apricot slices in a pan with butter and brown sugar before adding them to the sandwich.

Additionally, you can grill the sandwich like a panini or slightly caramelise the brie with a kitchen torch for a gooey, melted layer that blends beautifully with the other ingredients. Finally, swap the fresh thyme with other herbs, such as basil, mint, or rosemary, for a unique twist on the flavour profile.