Black Pepper Cheddar Cheese Slices
Black Pepper Cheddar Cheese Slices
Notes of cracked peppercorn complement the unique sharp and sweet flavours of this sliced cheddar cheese. The spicy flecks mix very well with the creamy texture and leave you with a sensation of something new, something particularly noticeable. These flavourful slices are superb for melting and topping off your grilled chicken or turkey burgers. So, yes, there are good reasons why we call our slices, strikingly spicy.
- Nutrition
- How It's Made
Pasteurized Milk, Salt, Microbial Rennet, Culture, Black Pepper
Per 100 G- Energy 116 Kcal / 482 Kj
- Fat 34 G
- of which saturated 22 G
- Carbohydrate 2.2 G
- of which sugars <0.5 G
- Protein 24 G
- Salt 1.9 G
• Strictly following traditional Cheddar methods with Castello craftmanship
• Blended with black peppercorns and sliced when it reaches the right level of maturity
• Each cheese is inspected for quality before going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of cheddar cheese and made it work nicely as slices for your burgers, sandwiches and other dishes.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Add a slice to your burger• Melt it on top of bread
• Elevate the flavour of your sandwich
• Try it in one of our recipes!
The delicious flavour of Castello Strikingly Spicy Black Pepper Cheddar Cheese works beautifully in these slices. They are made for melting and when you combine the complex aromatic notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.
FAQ
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