Black Pepper Cheddar Cheese
Black Pepper Cheddar Cheese
Notes of cracked peppercorn complement the unique sharp and sweet flavours of this cheddar cheese. The spicy flecks mix very well with the creamy texture and leave you with a sensation of something new, something particularly noticeable. This flavourful cheese is a superb addition to your sandwich or your cheese board, and can add a little extra to your risotto that will make your guests ask, "what's your secret?"
- Nutrition
- How It's Made
Milk, Salt, Cracked black pepper, Rennet (microbial), Lactic acid culture
Per 100 G- Energy 1699 Kcal / 410 Kj
- Fat 34 G
- of which saturated 22 G
- Carbohydrate 2.2 G
- of which sugars <0.5 G
- Protein 24 G
- Salt 1.9 G
• Strictly following traditional Cheddar methods with Castello craftmanship
• Blended with black peppercorns when it reaches the right level of maturity
• Each cheese is inspected for quality before going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of cheddar cheese.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice or dice and eat on its own• Serve on bread or crackers
• Pick a pairing and enjoy as an indulgent snack
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Crumble on top of warm food
• Make a creamy risotto
• Try it in one of our recipes!
You can elevate the flavour of simple meals like pasta to whole new levels with Castello Black Pepper Cheddar. Crumble it on top of your serving and it will instantly add flavour and a deliciously melted texture. Black Pepper Cheddar Cheese like this one is very versatile and you can comfortably experiment with it in your cooking.
FAQ
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