Castello®

Extra Creamy Danish Blue Cheese Slices

Castello®

Extra Creamy Danish Blue Cheese Slices

Castello Danish Blue was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. The cream in the milk perfectly balances the sharpness and overall our Danish Blue has a fine, nutty, blue mould aroma, with hints of marzipan and a soft bitterness of sourdough. This particular Danish Blue cheese has achieved an extra creamy texture, making it an indulgent choice for cooking as well as a dessert. It truly is a delightful extra creamy cheese, so sneak a slice or two into your next hot dish for a welcome bit of bite.

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  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Barbecued Meat
Barbecued Meat
Onion Chutney
Onion Chutney
Apple
Apple
Port Wine
Port Wine
Sauternes
Sauternes
Porter
Porter

How To Use

• Add a slice to your burger
• Melt it on top of bread
• Elevate the flavour of your sandwich
• Try it in one of our recipes!

The delicious flavour of Castello Extra Creamy Danish Blue Cheese works beautifully in these slices. They are made for melting and when you combine the complex aromatic notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.

FAQ

  • Did u know

    • As the name suggests, Danish Blue (or Danablu) is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Danish Blue.

  • Texture

    • Deliciously soft
    • With light crumbliness
    • Made for melting

    When you try this blue cheese you will notice its softness making it easy to melt. Once melted you will enjoy an extra creamy texture that lets the Danish Blue cheese flavour stand out.

  • Strength

    6 out of 6. Intense.

    In the family of great cheese this stands out for its extra boldness and intense flavour. It will not go unnoticed.

  • Tasting notes

    • Sharp
    • Creamy
    • Nutty
    • Hints of marzipan
    • Buttery
    • Salty
    • Savoury

    First you will notice the well-balanced notes of sweet and bitter, and just when you think you are done with a bite, a light nutty aftertaste reveals itself. This cheese is rounder than our traditional Castello Danish Blue Cheese due to the extra cream that creates a softer flavour experience.

Dive into the World of Blue

Dive into the World of Blue

From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.

Discover more

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