Castello®

Creamy Blue Cheese

Castello®

Creamy Blue Cheese

Castello Creamy Blue Cheese is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste. We like to think it’s going to taste creamier than anything you have experienced before!

  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Peaches
Peaches
Fresh figs
Fresh figs
Honey
Honey
Red port
Red port
Pinot Gris
Pinot Gris
Cabernet savignon
Cabernet savignon

How To Use

• Slice it and enjoy it on top of bread or crackers
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!

The delicious flavour of Castello Creamy Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.

FAQ

  • Did u know

    • First made in Denmark in 1969
    • Castello Creamy Blue Cheese won a Silver Medal at the 2015 International Cheese Awards as well as Creamy Blue 150g HM has won gold at the International Food Contest in 2019
    • Due to its non-standard recipe 'Castello Creamy Blue' or 'Blue Castello' is sometimes recognised as its own cheese type within the blue cheeses family. You can find it mentioned in several cheese encyclopedias around the world.

  • Texture

    • Really soft
    • Creamy with a lovely smoothness
    • Melts in your mouth
    • Has a washed rind

    We are known for our Creamy Blue for many reasons but the extraordinary creamy texture that melts in your mouth is like no other blue cheese you might have tried.

  • Strength

    4 out of 6. Bold.

    Castello Creamy Blue Cheese is not too strong, yet has a complex interesting profile with a delicately sharp flavour sensation.

  • Tasting notes

    • Round
    • Buttery and milky
    • Delicate sharpness that's not overpowering
    • Tangy

    A perfect touch of sharp that leaves you with a comforting sensation craving another bite.

Dive into the World of Blue

Dive into the World of Blue

From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.

Discover more

Discover the Castello Collection

Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.

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Discover the Castello Collection