Tickler Mature Cheddar Cheese
Tickler Mature Cheddar Cheese
Castello Tickler Mature Cheddar is a crumbly and sturdy cheese with a sweet side. It is bright, complex, lively and a little citrussy, with a hint of caramel. The more you get to know it, the more you will find to like and love. It is a great addition to your sandwich or your cheese board, and can add a little extra to your risotto that will make your guests ask, "what's your secret?"
- Nutrition
- How It's Made
Pasteurized Cow’s Milk, salt, lactic acid culture, rennet (vegetarian). Suitable for vegetarians.
Per 100 G- Energy 389 kcal / 1618 kJ
- Fat 32 g
- of which saturated 20.8 g
- Carbohydrate 0.1 g
- of which sugars 0.1 g
- Protein 35.5 g
- Salt 1.8 g
• Strictly following traditional Cheddar methods with Castello craftmanship
• Typically, slowly matured for 12 months, when it starts forming small protein crystals for that delicate crunch
• Each cheese is inspected for quality before going into a pack
Castello Tickler Mature Cheddar Cheese is produced in Devon, England, where original cheddar cheese comes from. Made from the milk of cows grazing on pastures all year round in the beautiful English countryside. And it shows.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice or dice and eat on its own• Serve on bread or crackers
• Pick a pairing and enjoy as an indulgent snack
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Crumble on top of warm food
• Make a creamy risotto
• Try it in one of our recipes!
You can elevate the flavour of simple meals like pasta to whole new levels with Castello Tickler Mature Cheddar. Crumble it on top of your serving and it will instantly add flavour and a deliciously melted texture. Mature cheddar cheese like this one is very versatile and you can comfortably experiment with it in your cooking.
FAQ
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