Camembert Cheese
Camembert Cheese
Castello Camembert Cheese has a well-rounded and slightly tangy taste, with an earthy undertone. It has a smooth and creamy profile with a mild, aromatic flavor, delivering the traditional qualities that camembert is known for.
- Nutrition
- How It's Made
- Calories 291 Kcal / 1207 Kj
- Fat 24 g
- of which saturated 15 g
- Carbohydrate 0.5 g
- of which sugars 0.5 g
- Protein 19 g
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Cut into thin wedges and enjoy on its own• Enjoy on a slice of bread or crackers
• Pair with a beverage
• Serve on a cheese platter as an appetizer, snack or dessert
• Try it in one of our recipes!
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
