Brie Cheese
Brie Cheese
Castello Brie is a soft cow’s milk cheese with a mild, slightly tangy and aromatic taste complemented by a creamy and smooth consistency. It is perfect for placing on cheese boards paired with crackers, for usage in baking and sliced or melted in sandwiches.
- Nutrition
- How It's Made
- Calories 290 Kcal / 1202 Kj
- Fat 24 g
- of which saturated 15 g
- Carbohydrate 0.5 g
- of which sugars 0.5 g
- Protein 18 g
• Cheese curds are made following traditional methods
• The maturation process is timed to stop at the most optimal moment to keep its mild flavor and soft texture over time
• The cheese is placed in sealed packaging and heat treated, enabling the cheese to stay fresh
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Cut into thin wedges and enjoy on its own• Bake until the middle has melted and utilize as a dip
• Enjoy on a slice of bread or crackers
• Pair with a beverage
• Serve on a cheese platter as an appetizer, snack or dessert
• Try it in one of our recipes!
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
