Cheese Dip

Name: Cheese Dip
Yield: 6 servings
Ingredients: 50 g Castello® Tickler extra mature cheddar; 50 g Castello® Traditional danish blue; 100 g soft cheese, such as salad cheese in block or cream cheese; 2 whipped cream 38%; 1 tsp schnapps

6 servings

Just enough to pass around – our recipe for Cheese dip from delicious cheese leftovers makes final use of remaining cheese, giving it new life as a condiment to cheeseboards and tapas alike. Using rich blue cheese with hard cheese results in a smooth texture that softly drapes its surroundings in intricate flavour. Start saving!

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Ingredients

50 g Castello® Tickler extra mature cheddar
50 g Castello® Traditional danish blue
100 g soft cheese, such as salad cheese in block or cream cheese
2 whipped cream 38%
1 tsp schnapps

Preparation

Preparation

Allow the cheeses to come to room temperature. Cut the Castello Tickler Extra Mature Cheddar into small pieces. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.

Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. Can also be used as a spread in sandwich.

The dip can be made with many different kinds of cheeses.