Traditional Danish Blue Cheese
Traditional Danish Blue Cheese
Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.
- Nutrition
- How It's Made
Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride. Suitable for vegetarians.
Per 100 G- Energy 341 kcal / 1415 kJ
- Fat 29 g
- of which saturated 18 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
- Protein 20 g
- Salt 3.3 g
• Strictly following the traditional Danablu methods with Castello craftmanship
• The high surface concentration of salt ensures that the surface of the cheese remains white after ripening of the mould
• Each cheese is inspected for quality before slicing and going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Pick a pairing and enjoy it as an indulgent dessert with your drink
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Crumble it on top of your pizza, soup or salad
• Try it in one of our recipes!
The delicious flavour of Castello Danish Blue Cheese works very well on its own. When you combine the sharper blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.
Great in these recipes
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Castello Danish Blue roulade with brussel sprout salad Castello Danish Blue roulade with brussel sprout salad -
30 minCastello® Danish Blue Cheese and BBQ Chicken Pizza Castello® Danish Blue Cheese and BBQ Chicken Pizza -
Castello Danish Blue Canapes with beets and balsamic glaze Castello Danish Blue Canapes with beets and balsamic glaze -
60+ minPastrami Crackers with Castello Danish Blue Pastrami Crackers with Castello Danish Blue -
30 minBlue cheese with blueberries, thyme and malt crackers Blue cheese with blueberries, thyme and malt crackers -
30 minBuffalo hot wings with blue cheese dip Buffalo hot wings with blue cheese dip -
Bocadillos with Blue Cheese, Serrano ham and apricots Bocadillos with Blue Cheese, Serrano ham and apricots -
35 minBuffalo Chicken Macaroni Cheese Buffalo Chicken Macaroni Cheese
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
Discover moreRelated products
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Castello® Mild Blue Cheese Castello® Mild Blue Cheese
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Castello® Creamy Blue Cheese Castello® Creamy Blue Cheese
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Castello® Blue Cheese Slices Castello® Blue Cheese Slices
Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
