Velvet Blue Cheese
Velvet Blue Cheese
Velvet Blue cheese is a milder and creamier cousin to the original Danish Blue with less mould coveragee, so you can crumble or grate it, cook with it or simply enjoy it on a cracker!
- Nutrition
- How It's Made
Milk, Salt, Lactic acid culture, rennet (microbial), mould culture, calcium chloride
Per serving- Calories 420 kcal / 1735 kJ
- Fat 40 g
- of which saturated 26 g
- Carbohydrate 0.1 g
- of which sugars 0.1 g
- Protein 14 g
• Following the traditional Danish Blue methods, with an extra oomph of cream for that delicious softness
• Cheese curds are made according to traditional methods in small open vats
• The high surface concentration of salt ensures that the surface of the cheese remains white after ripening of the mould
• Each cheese is inspected for quality before slicing and going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese and made it creamier than ever.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!
The delicious flavour of Castello Velvet Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.
Great in these recipes
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MINI FILO PIES WITH BLUE CHEESE AND HAM MINI FILO PIES WITH BLUE CHEESE AND HAM -
OPEN GRILLED STEAK SANDWICH WITH BLUE CHEESE OPEN GRILLED STEAK SANDWICH WITH BLUE CHEESE -
VEGETARIAN PIZZA WITH CAULIFLOWER AND BLUE CHEESE VEGETARIAN PIZZA WITH CAULIFLOWER AND BLUE CHEESE -
Prosciutto and pear open faced sandwich Prosciutto and pear open faced sandwich
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese offers a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to a dish or a hit of flavour to your next cheese board, discover more from the world of blue.
Discover moreRelated products
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Castello® Gorgonzola Castello® Gorgonzola
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Castello® Extra Creamy Danish Blue Cheese Castello® Extra Creamy Danish Blue Cheese
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Castello® Danish Blue Cheese Castello® Danish Blue Cheese
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Castello® Crumbled Danish Blue Cheese Castello® Crumbled Danish Blue Cheese
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Castello® Extra Creamy Blue Cheese Castello® Extra Creamy Blue Cheese
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Castello® Burger Blue Cheese slices Castello® Burger Blue Cheese slices
Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference or whatever the occasion, we have a gourmet cheese variety to suit it, filled with deep, complex flavours to feed your senses.
