Traditional Danish Blue Cheese
Traditional Danish Blue Cheese
Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. However, the cream in the milk perfectly balances the sharpness. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
- Nutrition
- How It's Made
Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride. Allergens: Milk
Per 100 g- Energy 341 kcal / 1415 kJ
- Protein 20 g
- Fat 29 g
- of which saturated 18 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
• Strictly following the traditional Danablu methods with Castello craftmanship
• The high surface concentration of salt ensures that the surface of the cheese remains white after ripening of the mould
• Each cheese is inspected for quality before slicing and going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Pick a pairing and enjoy it as an indulgent dessert with your drink
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Crumble it on top of your pizza, soup or salad
• Try it in one of our recipes!
The delicious flavour of Castello Danish Blue Cheese works very well on its own. When you combine the sharper blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.
Great in these recipes
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Castello Danish Blue roulade with brussel sprout salad Castello Danish Blue roulade with brussel sprout salad -
10 minCastello Danish Blue with Apricot Jam Castello Danish Blue with Apricot Jam -
20 minGrilled prosciutto wrapped figs stuffed with Blue Cheese Grilled prosciutto wrapped figs stuffed with Blue Cheese -
Pastrami Crackers With Blue Cheese Pastrami Crackers With Blue Cheese -
30 minBlue Cheese with Blueberries, Thyme & Malt Crackers Blue Cheese with Blueberries, Thyme & Malt Crackers -
35 minBuffalo Chicken Mac and Cheese Buffalo Chicken Mac and Cheese -
Steak hot dog with Blue Cheese and horseradish dressing Steak hot dog with Blue Cheese and horseradish dressing -
15 minSteak Crostini with Blue Cheese Steak Crostini with Blue Cheese
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
