Red Rind Cheese
Red Rind Cheese
A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Red Rind cheese matures, the taste and flavour of the red smear become slightly sharper, while the cheese itself gets more character. Castello Red Rind is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. It's consistency is creamy. ONLY AVAILABLE IN AUSTRALIA.
- Nutrition
- How It's Made
Milk, Cream, Salt, Lactic acid culture, Rennet, Blue mould culture, White mould culture, Maturing culture, Red smear culture
Per 100 g- Energy 430 kcal / 1790 kJ
- Protein 13 g
- Fat 42 g
- of which saturated 27 g
- Carbohydrate 0.2 g
- of which sugars 0.2 g
• Strictly following the traditional methods with Castello craftmanship
• Ripened according to traditional methods in small open vats
• Cheese is pierced from the top and side to allow the albino mould to grow inside the cheese
• Castello Red Rind is matured at a higher temperature than an of the other Castelo mould cheeses
• Matured in a specific room only for Red Rind to avoid the contamination of albino mould in other cheeses
• Each cheese is inspected for quality before going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Pick a pairing and enjoy it as an indulgent dessert with your drink
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Try it in one of our recipes!
The delicious flavour of Castello Red Rind Cheese works very well on its own. When you combine the albino blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
Discover moreRelated products
-
Castello® Mild Blue Cheese Castello® Mild Blue Cheese
-
Castello® Creamy Blue Cheese Mini Mix 5x19g Castello® Creamy Blue Cheese Mini Mix 5x19g
-
Castello® Creamy Blue Cheese Castello® Creamy Blue Cheese
-
Castello® Intense Blue Cheese Castello® Intense Blue Cheese
-
Castello® Extra Creamy Danish Blue Cheese Castello® Extra Creamy Danish Blue Cheese
-
Castello® Traditional Danish Blue Cheese Castello® Traditional Danish Blue Cheese
-
Castello® Creamy Blue Cheese Castello® Creamy Blue Cheese
Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
