Carpaccio with basil and Aged Havarti
Cook 15 mins
4 servings
A sharp starter with something to say – our recipe for Carpaccio with basil and aged havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together, they deliver a satisfying clash of contrasts that complement each other in a smooth effort. Dressed in fresh basil and olive oil.
Ingredients
- 100 g Castello® Aged havarti
- 12 - 16 slices beef tenderloin carpaccio
- 1 handful rocket
- 2 tbsp balsamic glaze
- salt
- pepper
- olive oil
- fresh fresh basil
Preparation
Preparation1. Cut Castello® Aged Havarti into large squares. Carefully fold the carpaccio around the Havarti pieces.
2. Add a bit of balsamic glace and arugula on 8 spoons with the carpaccio and Havarti on top. Place the spoons on a plate and arugula.
3. Drizzle with olive oil and season with fresh basil, salt and pepper.
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products used
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![Castello® Aged Havarti Cheese]()
Castello® Aged Havarti Cheese
Castello® Aged Havarti Cheese Havarti
