Traditional Greek Style Cubes in Brine
Traditional Greek Style Cubes in Brine
Castello Traditional Greek Style cheese is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. It’s pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. The handy, no-mess drainer basket inside the tub makes it easy to use as much or little as you like and then safely store any remaining cheese.
- Nutrition
- How It's Made
Cheese; Milk, Salt, Culture, Rennet (microbial), Calcium Chloride Brine; Salt Water, Salt, Calcium Chloride, Lactic acid
Per 100 G- Energy 260 Kcal / 1078 Kj
- Fat 22 G
- of which saturated 14 G
- Carbohydrate <0.5 G
- of which sugars <0.5 G
- Protein 15 G
- Salt 3 G
• Each cheese is inspected for quality before going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Greek-style cheese.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Mix into a salad• Make a light afternoon snack by adding it to a sandwich
• Serve with olives and oil to enjoy with a drink
• Serve on a pizza
• Make a creamy and salty dip
• Try it in one of our recipes!
FAQ
Immerse Yourself in Soft Cheese
Exceptional in complex cooking and just as delicious served spread on a cracker, soft cheese is the sumptuously smooth sister to the milder cheese varieties. Browse the different types of soft cheese to find out more about what makes this versatile, mellow style of cheese so enjoyable.
Discover moreDiscover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.