Dill Havarti Cheese
Dill Havarti Cheese
This Temptingly Tangy Dill Havarti Cheese is made with subtle dill infusions, for a gentle hint of incredible freshness that develops more character as it matures. The easy-to-slice Havarti cheese has a soft and creamy consistency, which makes it easy to enjoy. Let the bold and buttery notes indulgently blend in your mouth as the creamy texture almost melts, bite after bite.
- Nutrition
- How It's Made
Milk, Salt, Dill, dill flavouring, Lactic acid culture, rennet
Per 100 G- Energy 400 Kcal / 1659 Kj
- Fat 34 G
- of which saturated 22 G
- Carbohydrate 0.5 G
- of which sugars 0.5 G
- Protein 23 G
- Salt 2.2 G
• Strictly following traditional Havarti methods with Castello craftmanship
• Blended with green shots of dill
• Typically aged for 3 to 5 weeks, to keep it relatively young and soft
• Each cheese is inspected for quality before going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Cut in thin slices and indulge in it on its own• Enjoy on top of bread or crackers
• Pick a pairing and enjoy as a wonderful snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Suitable for grilling and melting
• Make a creamy cheese soup
• Try it in one of our recipes!
With our Dill Havarti's versatility and melting abilities, you can experiment and add more flavour to your cooking.
FAQ
Explore the Semi-Hard Cheese Portfolio
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