




Castello® Creamy White Cheese
About
Inspired by the mildness of traditional brie and creamy, rich flavours of blue cheeses, Castello Extra Creamy Brie was the very first new cheese recipe invented by our founding family of Tholstrup. A slim rind yields easily to your knife, revealing a thick and velvety centre. Let this cheese melt in your mouth and you’ll get hints of natural yoghurt and dark chocolate. Then savour the mild aftertaste and enjoy the same rich afterglow you’d get from a well-marbled steak.
Nutritional information
Ingredients: Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture
1692 kj
410 kcal Energy
410 kcal Energy
39 g
Fat
25 g
Saturated fat
<0.5 g
Carbohydrates
<0.5 g
Sugar
14 g
Protein
1.5 g
Salt
-