Reserve Gouda Cheese
Reserve Gouda Cheese
Castello Reserve Gouda Cheese has an immensely complex taste and character and is referred as the “royal” gouda. It is aged for at least six months, which gives it a natural piquant flavor with a slightly nutty taste and a bold, dense texture, perfect for pairing with crackers and figs or pomegranates.
- Nutrition
- How It's Made
Pasteurized Part-Skim Milk, Salt, Culture, Microbial Rennet, Annatto
Per 100 G- Calories 103 Kcal / 429 Kj
- Fat 8 g
- of which saturated 5 g
- Carbohydrate 0 g
- of which sugars 0 g
- Protein 7 g
• Matured for six months to achieve a bold flavor.
• Made with exceptional quality by using traditional recipes and premium milk sourced from local farmers.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Eat as a snack• Slice into a sandwich or melt on top of a burger
• Include on a cheeseboard
• Shred as a topping for favorite recipes
• Try it in one of our recipes!
Great in these recipes
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Cheese board with pesto and tomato tapenade Cheese board with pesto and tomato tapenade -
Rack of lamb with herb and cheese breading Rack of lamb with herb and cheese breading -
Merguez Hot Dogs with Blue Cheese Dressing Merguez Hot Dogs with Blue Cheese Dressing
FAQ
Explore the Semi-Hard Cheese Portfolio
Encompassing everything from worldwide greats to lesser-known treasures, the semi-hard cheese portfolio is rich with satisfying textures and piquant flavours. Explore all this diverse category has to offer and find out more about your familiar favourites, or discover something new.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
