Hickory Smoked Havarti Cheese
Hickory Smoked Havarti Cheese
Rich, creamy Havarti meets the deep warmth of natural hickory smoke in this indulgent specialty cheese. Castello® Hickory Smoked Havarti is crafted in the traditional Danish style, then gently cold-smoked to infuse every bite with a smooth, savory smokiness. The result is a beautifully balanced cheese that’s both refined and comforting, making it ideal for everyday enjoyment or gourmet entertaining.
- Nutrition
- How It's Made
Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet.
Per 100 G- Calories 110 Kcal
- Fat 9 g
- of which saturated 9 g
- of which trans 0 g
- Cholesterol 30 mg
- Sodium 190 mg
- Carbohydrate 0 g
- of which dietary fiber 0 g
- of which sugars 0 g
- of which added sugars 0 g
- Protein 6 g
- Vitamin D 0 µg
- Iron 0 mg
- Potassium 0 mg
• Proudly produced in Hollandtown, Wisconsin following traditional Danish Havarti cheesemaking methods.
• Once matured, the cheese is cold-smoked over real-natural hickory wood chips for hours, gently infusing natural smoky aromas without overpowering Havarti's signature creamy, buttery taste.
• Each cheese is inspected for quality before going into a pack
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Cube for a smoky snack and charcuturie boards• Shred and fold into mac & cheese or au gratin potatoes
• Melt over burgers or grilled sandwiches for a gourmet twist
• Layer in quesadillas for bold flavor
• Try it in one of our recipes!
FAQ
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