Castello®

Edam Cheese

Castello®

Edam Cheese

Castello Edam Cheese is a pleasantly mild and creamy cheese with a slightly nutty, buttery flavor. With its relatively low-fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture firmer.

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  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Vegetables
Vegetables
Grapes
Grapes
Nuts
Nuts
Pinot Noir
Pinot Noir
Brown Ale
Brown Ale
Stout
Stout

How To Use

• Slice and enjoy as a snack
• Place on top of bread or crackers
• Pair with a favorite beverage
• Serve on a cheese board as an appetizer, snack or dessert
• Slice into a sandwich
• Try it in one of our recipes!

FAQ

  • Did u know

    • Castello Edam Cheese has been produced at Hollandtown Dairy in Wisconsin since 1936.
    • The cheese won a gold medal in the 2018 Los Angeles International Dairy Competition.

  • Texture

    • Soft and creamy
    • Melts in the mouth
    • Buttery
    • Smooth consistency with very few mechanical holes

  • Strength

    1 out of 6. Very mild.

    Castello Edam Cheese is mild and rich with a semi-hard texture, nutty flavor and salty bite that can be enjoyed by all cheese lovers.

  • Tasting notes

    • Slightly salty
    • Nutty
    • Buttery

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Explore the Semi-Hard Cheese Portfolio

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Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.

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