Castello Danablu Blue Cheese Crumbles
Castello Danablu Blue Cheese Crumbles
Castello Crumbled Blue Cheese features the sharp, tangy, blue-veined flavor and texture that blue cheeses are known for. It has a soft and elegant bitterness with marzipan notes that complement its sourdough-like sourness. Conveniently crumbled, the cheese is ready to be thrown into salads, sandwiches or to enjoy as a savory snack.
- Nutrition
- How It's Made
Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride
Per 100 G- Calories 341 Kcal / 1415 Kj
- Fat 29 g
- of which saturated 18 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
- Protein 20 g
• Cheese curds are made following traditional methods
• Its salt concentration ensures that the surface of the cheese remains white after the mold ripens
• Inspected for quality before being crumbled and packaged
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• As an ingredient or topping in a dish• As a topping for salads
• An everyday snack
• Try it in one of our recipes!
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
Discover moreDiscover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.