Blue cheese salad with walnuts and blackberries

Name: Blue cheese salad with walnuts and blackberries
Total time: 10 min
Yield: 4 servings
Ingredients: 1 head of romaine lettuce; 100 g baby spinach leaves; 75 g walnuts; 125 g blackberries; Castello® Traditional danish blue; balsamic vinegar

Cook 10 min 4 servings

An intense and fruity salad - our recipe for Romaine Salad with Blue Cheese, Blackberries & Walnuts is perfect for balancing a meal. Sweet and tart berries, intense blue cheese, crisp spinach and lettuce, crunchy, bitter walnuts and balsamic vinegar all enable this salad to bring harmony to a heavy main course.

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Ingredients

1 head of romaine lettuce
100 g baby spinach leaves
75 g walnuts
125 g blackberries
Castello® Traditional danish blue
balsamic vinegar

Preparation

Preparation

Rinse the romaine salad and baby spinach leaves and toss together with walnuts and blackberries. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello Traditional Danish Blue.