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Pastrami Crackers with Castello Danish Blue

Pastrami Crackers with Castello Danish Blue

Prep 25 min Cook 1 hr 5 min 12 pieces
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Ingredients

Preparation

1. Add a slice of bresaola and a radicchio leaf to the crackers.

2. Place about a teaspoon of Castello® Danish Blue on the crackers with half a piece of red grape.

3. Garnish with a basil leaf.

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