Extra Creamy Brie Cheese
Extra Creamy Brie Cheese
It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Beneath, thick and velvety, lies the cream of this white cheese, waiting for you. Let it melt in your mouth, you’ll get hints of plain yoghurt and dark chocolate. Give in to its seductive notes, savour its mild aftertaste, and enjoy the same rich afterglow you’d get from a well-marbled steak. Handcrafted in open vats using traditional methods to achieve its thin rind and unique softness throughout.
- Nutrition
- How It's Made
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture. Suitable for vegetarians.
Per 100 G- Energy 410 kcal / 1692 kJ
- Fat 39 g
- of which saturated 25 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
- Protein 14 g
- Salt 1.5 g
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack
Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy cheese profiles, this soft creamy mould cheese brings out the best of our passion and ingredients.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Bake it in the oven with a hint of savoury or sweet spices
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!
Your imagination is almost the only thing that puts a limit to the use of this indulgent Extra Creamy Brie. Explore its ability to melt and to add flavour to your cooking.
Great in these recipes
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15 minChristmas cheese board Christmas cheese board -
Savoury puff pastry with Castello Extra Creamy Brie and pear Savoury puff pastry with Castello Extra Creamy Brie and pear -
Onion tart with castello creamy white and fresh tomatoes Onion tart with castello creamy white and fresh tomatoes -
Creamy White Cheese Ball Creamy White Cheese Ball -
Castello Creamy Brie with semi-dried tomatoes and basil Castello Creamy Brie with semi-dried tomatoes and basil -
30 minDutch Baby with creamy brie, smoked salmon and fennel Dutch Baby with creamy brie, smoked salmon and fennel -
20 minCauliflower Salad with saffron vinaigrette and Creamy Brie Cauliflower Salad with saffron vinaigrette and Creamy Brie -
brie pizza with pear pecan and pesto brie pizza with pear pecan and pesto
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
Discover moreRelated products
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Castello® Extra Creamy Brie Cheese with Truffle Castello® Extra Creamy Brie Cheese with Truffle
Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
