Castello®

Double Crème Brie

Castello®

Double Crème Brie

Castello® Double Crème Brie Cheese is a classic soft cheese with a creamy, velvety texture, buttery taste and slight ammonia aroma. Its interior is off-white, a distinct contrast to the white bloomy exterior. Made in Canada with 100% milk, the name Brie is actually for the region in France where this cheese type originated. A must have for any cheese platter, this almost spreadable cheese is also versatile enough to be used in many recipes ranging from appetizers to entrees and desserts.

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  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Figs
Figs
Apple
Apple
Caramelized onion
Caramelized onion
Champagne
Champagne
Chenic Blanc
Chenic Blanc
Off dry riesling
Off dry riesling

How To Use

• Cut in thin wedges and eat it as is
• Bake it until the middle is runny and dip breadsticks/crackers in its oozy melted texture
• Enjoy a slice on bread or crackers
• Pick a pairing and have it as an indulgent snack
• Serve on a cheese board as an appetizer, a snack or a dessert
• Try it in one of our recipes!

This is your best choice when you are looking for a delicious baked brie flavour. Pop it in an oven and watch the middle get oozy and soft, elevating its mild delicious flavour.

Great in these recipes

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FAQ

  • Did u know

    • Versatility of 1 kg, perfect for cheese plates, cooking, and baking.
    • Brie is aptly nicknamed "The Queen of Cheeses"
    • This Castello Brie can be baked and fried - it will keep its shape very well
    • Thanks to the unique way in which this cheese is produced and packaged, it can stay out of the fridge for several hours. So you can easily bring it out to a picnic or take it on a hike without worrying about it going bad.

  • Texture

    • Somewhat firm
    • Soft middle
    • Soft rind
    • Velvety texture

    Castello Double Crème Brie has a soft rind and a smooth texture. It is best served after being left out at room temperature for a little while or baked, making the middle creamy and oozy. This sophisticated sensation is sure to make you reach for another bite.

  • Strength

    1 out of 6. Very Mild.

    This Castello Brie is easy on your palate and is enjoyed by mild-cheese lovers around the world.

  • Tasting notes

    • Mild
    • Aromatic
    • Soft & Creamy
    • Buttery Flavour

    A light buttery flavour will appear after the first bite, leaving you with a satisfying sensation.

Get More from White Mould Cheese

Get More from White Mould Cheese

Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.

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