Red Cabbage & Orange Salad with Castello® Greek Style Cheese

Name: Red Cabbage & Orange Salad with Castello® Greek Style Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 1 pack Castello® Fetta cubes in oil with herbs & garlic, reserve 3 tbsp marinating oil; 650 g red cabbages, thinly sliced; 2 tbsp balsamic vinegar; 1 garlic clove, minced; 4 tbsp chives, finely cut; 3 oranges, peeled and sliced; ½ tbsp sesame oil; ½ tsp salt; 100 g walnuts

Cook 15 min 4 servings

Red cabbage makes a great base for your winter salads. Combine it with sweet oranges, creamy Greek Style cheese cubes, crunchy walnuts and a tangy dressing, and you have yourself the perfect lunch or side dish for any piece of meat.

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ingredients

1 pack Castello® Fetta cubes in oil with herbs & garlic, reserve 3 tbsp marinating oil
650 g red cabbages, thinly sliced
2 tbsp balsamic vinegar
1 garlic clove, minced
4 tbsp chives, finely cut
3 oranges, peeled and sliced
½ tbsp sesame oil
½ tsp salt
100 g walnuts