Puff Pastry Brie Bites  and Avocado Toast

Prepare an extraordinary sandwich for breakfast or lunch

Unwrap the best moments with this exceptional sandwich. It is ideal for breakfast or lunch; the brie cheese makes you think of classic breakfast and brunch spreads, while the salty serrano ham and fresh thyme give you lunch-like flavour vibes. Imagine the satisfying crunch of toasted sourdough bread, providing a robust and flavourful base topped with thin slices of serrano ham. The ham offers a salty contrast that complements the indulgent brie, while fresh apricot slices add a burst of natural sweetness. Garnished with fresh thyme, sea salt, and freshly ground black pepper, this sandwich is a delightful experience that tantalises your senses.

With Extra Creamy Brie, salty serrano ham, and sweet apricot

Indulge in the luxurious combination of our Extra Creamy Brie, salty serrano ham, and the sweet, juicy allure of fresh apricots. The velvety brie texture creates a rich base with a mild flavour that pairs perfectly with the savoury notes of serrano ham. You need something sweet to balance the ham and cheese, and fresh apricot slices add just what you want with their bright, fruity sweetness. This trio of ingredients creates a symphony of flavours, taking you through sweet and salty for an unforgettable moment of delight.

Layered on flavourful sourdough bread and seasoned with fresh thyme, sea salt, and pepper

Treat your sandwich to the best bread with thick slices of tangy sourdough. Use it as it is or toast it, allowing a generous spread of butter to melt slightly and add a subtle richness that enhances the other ingredients. But the sandwich is more than its bread and fillings. The seasonings, garnished as the final touch, give you a surprising sensation that enhances the overall experience. Finish with a sprinkle of fresh thyme, a pinch of sea salt, and a dash of freshly ground black pepper.

Try other brie recipes to get even more of this velvety cheese. Make a sweet puff pastry brie bites.

Ideas for adjusting the recipe

Upgrade your sandwich with a few flavourful experiments. Start by adding another sweet element, such as a drizzle of honey, sweet apricot jam, or fig jam, over the brie. This touch of sweetness perfectly complements the creamy cheese and salty serrano ham and highlights the fresh apricot. For a touch of green, explore different types of salad greens, for example, fresh rucola or baby spinach. Consider adding roasted red peppers or pickled red onions for an extra burst of flavour or a few crispy slices of bacon to elevate the sandwich with a smoky, savoury note.

Instead of using plain butter, try herb-infused or garlic butter to add an extra layer of flavour to the bread. If you enjoy a bit of spice, add a touch of heat with crushed red pepper flakes or a thin layer of chilli jam. For a richer, caramelised flavour, lightly caramelise the apricot slices in a pan with butter and brown sugar before adding them to the sandwich.

Additionally, you can grill the sandwich like a panini or slightly caramelise the brie with a kitchen torch for a gooey, melted layer that blends beautifully with the other ingredients. Finally, swap the fresh thyme with other herbs, such as basil, mint, or rosemary, for a unique twist on the flavour profile.