Hot Open Faced Sandwich with Chorizo and Double Cream Brie

Name: Hot Open Faced Sandwich with Chorizo and Double Cream Brie
Total time: 25 min
Yield: 1 serving
Cuisine: Nordic
Ingredients: red pesto; chorizo; Castello® Double cream brie; rye bread (can be replaced with sandwich bread); pesto; serrano ham; Castello® Double cream truffle; rye bread (can be replaced with sandwich bread)

Cook 25 min 1 serving

A quick and delicious meal - our recipe for Hot Open Faced Sandwich with Chorizo and soft white cheese gives you a warm meal in no time without skimping on taste. Almost like little pizzas the open faced sandwich provides both crunchy and creamy textures as well as both strong and delicate flavours - all in a matter of minutes.

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