Castello® Red Rind Cheese

• Rich and buttery
• Piquant flavour
• Subtle and fruity
• Lightly sharp

Castello Red Rind Cheese is sophisticated and rich, showing the best qualities of the albino blue mould cheese that is lifted by red smear that makes it sharper.

• Soft and creamy
• With albino blue mould cheese inside
• Covered with a thin layer of red smear

It will crumble when you give it a gentle squeeze, and the smoothness will pleasantly melt in your mouth.

4 out of 6. Bold.

Castello Red Rind Cheese will not go unnoticed. It is bold, flavourful and boasts a memorable aroma.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Strictly following the traditional methods with Castello craftmanship
• Ripened according to traditional methods in small open vats
• Cheese is pierced from the top and side to allow the albino mould to grow inside the cheese
• Castello Red Rind is matured at a higher temperature than an of the other Castelo mould cheeses
• Matured in a specific room only for Red Rind to avoid the contamination of albino mould in other cheeses
• Each cheese is inspected for quality before going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish blue mould cheese.

• Slice it and enjoy it on top of bread or crackers
• Pick a pairing and enjoy it as an indulgent dessert with your drink
• Serve on a cheese platter as an appetiser, a snack or a dessert
• Try it in one of our recipes!

The delicious flavour of Castello Red Rind Cheese works very well on its own. When you combine the albino blue mould notes with other foods, the overall balance provides your taste buds with an even more sensorial experience.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Red smear cheese is matured from the outside in and is not the result of mould cultures like, for example, in the case of white mould cheese.

Where to buy