Double Cream Brie Cheese
Double Cream Brie Cheese
Inspired by the mildness of traditional brie and creamy and rich flavours of blue cheeses, Castello Double Cream Brie Cheese was the first new cheese recipe invented by our founding family of Tholstrup. A slim rind yields easily to your knife, revealing a thick and velvety centre. Let this cheese melt in your mouth and you’ll get hints of natural yoghurt and dark chocolate. Then savour the mild aftertaste and enjoy the same rich afterglow you’d get from a well-marbled steak. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
- Nutrition
- How It's Made
Pasteurised Milk , Cream (Milk) , Salt , Lactic Acid Culture (Milk) , Microbial Rennet , White Mould Culture. Allergens: Milk, Cream
Per 100 g- Energy 410 kcal / 1692 kJ
- Protein 14 g
- Fat 39 g
- of which saturated 25 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Each cheese batch is also cut by hand when the cheesemaker decides it has reached the right state of firmness to inspect if the cheese is ready for packaging
• Each cheese is inspected for quality before going into a pack
Inspired by our desire to bring together the mild and delicate nature of a brie and the more creamy cheese profiles, this soft creamy mould cheese brings out the best of our passion and ingredients.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice it and enjoy it on top of bread or crackers• Bake it in the oven with a hint of savoury or sweet spices
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!
Your imagination is almost the only thing that puts a limit to the use of this Double Cream Brie Cheese. Explore its ability to melt and to add flavour to your cooking.
FAQ
More From White Mould Cheese
Smooth, delicate and irresistibly creamy, white mould cheese is a sophisticated addition to any plate or board. Learn more about the white mould varieties, Brie and Camembert, and discover all the characteristics that have made these cheeses the cherished classics they are today.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
