Creamy Havarti Cheese
Creamy Havarti Cheese
Castello Creamy Havarti Cheese is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops more character as it matures. It is made with a traditional Dan-ish recipe and crafted by our master cheesemakers. Even with its creamy consistency, Castello Creamy Havarti Cheese is easy to slice and enjoy, making it a perfect match for your everyday cheese craving, cheese board or sandwich. AVAILABLE IN AUSTRALIA AND NEW ZEALAND.
- Nutrition
- How It's Made
Milk, Salt, Lactic acid culture. Allergens: Milk
Per 100 g- Energy 426 kcal / 1761 kJ
- Protein 20 g
- Fat 38 g
- of which saturated 24 g
- Carbohydrate 0.5 g
- of which sugars 0.5 g
• Strictly following traditional Havarti methods with Castello craftmanship
• Typically aged for 1 month, to keep it relatively young and soft
• Each cheese is inspected for quality before going into a pack
Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Cut in thin slices and indulge in it on its own• Enjoy on top of bread or crackers
• Pick a pairing and enjoy as a wonderful snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Suitable for grilling and melting
• Make a creamy cheese soup
• Try it in one of our recipes!
With our Dreamily Creamy Havarti's versatility and melting abilities, you can experiment and add more flavour to your cooking.
FAQ
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