Castello® Creamy Havarti Cheese

• Mild
• Aromatic
• Buttery
• A hint of fruity
• Some tanginess

It delivers a delicious multifaceted experience to your taste buds. The mild notes perfectly mingle with slight hints of tanginess as you bite your way through.

• Creamy
• Really soft
• Melts in your mouth

This particular havarti cheese will melt in your mouth and leave you with a craving for just another bite. Truly dreamily creamy.

1 out of 6. Very mild.

Castello Creamy Havarti Cheese is very easy on the taste buds and suits all palates.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Strictly following traditional Havarti methods with Castello craftmanship
• Typically aged for 1 month, to keep it relatively young and soft
• Each cheese is inspected for quality before going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.

• Cut in thin slices and indulge in it on its own
• Enjoy on top of bread or crackers
• Pick a pairing and enjoy as a wonderful snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Suitable for grilling and melting
• Make a creamy cheese soup
• Try it in one of our recipes!

With our Dreamily Creamy Havarti's versatility and melting abilities, you can experiment and add more flavour to your cooking.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Castello has been making Havarti since 2011 using a traditional recipe dating back to 1952
• Havarti is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Havarti

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