Savoury churros with Castello® pepper whipped cream cheese
Gone are the days when churros were just a sweet affair. Our savoury churros are imbued with the earthy notes of thyme and chives. Perfectly crispy on the outside and soft within, these golden delights are a revelation. Paired with the spicy and smooth Castello® pepper whipped cream cheese, this recipe transforms the humble churro into a sophisticated appetizer or snack that is sure to impress.
Ingredients
- 200 ml wheat flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper, freshly ground
- 1 tbsp chives, finely chopped
- 1 tbsp thyme, finely chopped
- 250 ml boiling water
- oil
- Castello® Pepper Whipped Cream Cheese
Preparation
1. In a large bowl, combine wheat flour, baking powder, salt, pepper, and herbs.
2. Pour in the boiling water and stir the batter until it forms a thicker dough.
3. Spoon the dough into a piping bag, preferably with a star nozzle.
4. Pipe the dough into approximately 5 cm long pieces directly into the hot oil.
5. Deep fry the churros for about 3-5 minutes until they are cooked through and turn golden brown.
6. Once cooked, let the churros drain on a paper towel and sprinkle with salt.
7. Serve with whipped pepper cream cheese on the side.
Savoury churros with thyme and chivesImagine biting into a golden, crispy churro that surprises your taste buds with a burst of herbs and pepper. This is not your ordinary sweet treat. Thyme and chives add an earthy depth that ensures every bite is a delightful blend of crispiness and aromatic herbs. And to enhance this rich experience, you can serve the churros with velvety pepper whipped cream cheese. Each mouthful promises a harmonious balance of savoury flavours with a slight kick from the pepper cream cheese. We have plenty more recipes for you to try out. How about bagels with Castello® pepper whipped cream cheese, bacon, egg, and avocado? Or Belgian waffles with Castello® original whipped cream cheese? They are easy to make and very delicious.
Experiment with other flavoursWhile thyme and chives make a classic combination, you can just as easily experiment with other herbs such as rosemary, dill, or parsley. These fresh herbs can add distinct flavours, making each churro a new taste adventure. You can also pair them with different dips, like our original whipped cream cheese or garlic whipped cream cheese to enhance the flavour further.
Tips & Tricks
If you ever crave a switch, try making a sweet version of these churros. Serve with Castello® original whipped cream cheese and a drizzle of honey for a harmonious blend of sweet and creamy.
Tips & Tricks
When frying your churros, achieving a golden-brown hue is key. A good indicator that your churros are done is that they float to the surface and take on that rich golden shade.
Tips & Tricks
Also, ensure your oil is at the right temperature – too hot and your churros might burn quickly, too cold and they might turn soggy.
