Potato frittata

Potato frittata

1 serving

Undemanding in preparation and rewarding on your plate – our recipe for Potato frittata seeks to impress on all accounts. Graced by a vibrant ensemble of fresh vegetables, rich blue cheese delivers intricate intensity in cohorts with its surroundings. In turn, the sensation is balanced and worth trying over and over.

Read more

Where to buy Copy link

Ingredients

1 red onion
2 potatoes
25 g Castello® Creamy blue
2 1 handful of walnuts
6 eggs
4 radishes
a 1 handful of chives
salt
pepper

Preparation

Preparation

1. Preheat the oven to 200°C on the grill function.

2. Chop the onion and grate the potatoes coarsely. Sauté them in an ovenproof frying pan. Reduce to medium heat.

3. Beat the eggs with some salt and pepper. Pour the mixture over the onions and potatoes.

4. When the bottom has set and the top is almost set, top with small pieces of Castello Creamy Blue.

5. When the bottom has set and the top is almost set, top with small pieces of Castello Creamy Blue.

6. Put the pan in the oven and bake for approx. 10 min. until the top is golden brown and the cheese has melted.

7. Top the frittata with a handful of walnuts, sliced radishes and chives.