Pesto with arugula and Castello Aged Gouda

Name: Pesto with arugula and Castello Aged Gouda
Yield: 4 servings
Cuisine: Italian
Ingredients: 100 g rocket, finely chopped; 50 g Castello® Aged gouda; 50 g pine nuts, finely chopped; 1 garlic clove, finely chopped; ½ dl olive oil; salt; pepper

4 servings

You would be excused for wanting to treat meats and salads to nothing else – our recipe for Pesto with arugula and Castello Aged Gouda hits it spot-on. Smooth from the almond-like nature of chopped pine nuts and shavings of aged Gouda, while gentle measures of fresh arugula and garlic add character and depth to finish.

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