
HAVARTI FONDUE WITH WHITE WINE AND TARRAGON
A fun, delicious and hearty meal – our recipe for Fondue with Aged Havarti Cheese, white wine and tarragon is a great centrepiece at a social dining table. Connect with friends and family over some fon-due fun and let the rich combination of Aged Havarti Cheese and white wine bring new life to some of your favourite pairings.
Ingredients
- 300 g Castello® Aged havarti Cheese
- 50 ml white wine
- 1 handful of fresh tarragon
- 2 tsp paprika
Preparation
Preparation1. Place the wine in a saucepan and warm it up to just below the boiling point.
2. Grate Aged Havarti Cheese and place it in the pan for a little while. Let the cheese melt before adding more of it – that way you avoid lumps.
3. When all the cheese has melted, add chopped tarragon and paprika.
4. Put the cheese in a warm bowl and serve it with chorizo, pears, apples, tomatoes and baguette. Or any other of your favourite pairings.