Creamy White and Crumbled Blue Cheese summer picnic
Prep 15 mins
2 servings
A flexible entrée or snack between courses – our soft white cheese and crumbled blue cheese summer picnic recipe offers wrapped goodies in a foray of contrasting flavours and textures. Beneath crumbled blue cheese, earthy nuances drawn from white cheese mingle with an ensemble of fresh greens and serrano in this tapas-like dish.
ingredients
- Castello® Creamy white
- Castello® Crumbled blue
- 100 g parma ham
- 1 bunch green asparagus
- 100 g fresh peas
preparation
Preparation
1. Serve chunks of soft, Castello Creamy White, wrapped in Serrano ham with sharp, nutty Castello Crumbled Blue sprinkled over asparagus spears.
2. Top with fresh garden peas, straight from the pod.
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products used
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Castello® Creamy White Cheese
Castello® Creamy White Cheese Creamy White
