Cheesy Garlic Pull-Apart Bread

Name: Cheesy Garlic Pull-Apart Bread
Total time: 45 min
Ingredients: loaf of crusty bread (waitrose white boule); 100 g butter, melted; garlic cloves, very finely chopped or grated; 15 g flat leaf fresh parsley, leaves finely chopped; spring onions, finely sliced; 150 g Castello® Extra mature cheddar, grated

Cook 45 mins

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ingredients

loaf of crusty bread (waitrose white boule)
100 g butter, melted
garlic cloves, very finely chopped or grated
15 g flat leaf fresh parsley, leaves finely chopped
spring onions, finely sliced
150 g Castello® Extra mature cheddar, grated

preparation

1. Use a bread knife to slice a cross-hatch pattern into the loaf of bread, making sure you do not cut through completely.

2. Stir the garlic and parsley into the melted butter. Use a pastry brush to brush the butter in between all the slices of bread, making sure to get into all the nooks and crannies. There will inevitably be a bit of butter leftover - save this for later.

3. Stuff the spring onions and grated Tickler into the cuts.

4. Wrap the loaf in tin foil and bake for 20 minutes. Open up the tin foil, brush with any remaining garlic butter then cook for a further 10 minutes until golden and bubbling.