Three-cheese dip

Name: Three-cheese dip
Ingredients: 50 g of Castello® Aged havarti or other hard cheese; 50 g of Castello® Danablu; 100 g of soft cheese, such as salad cheese in block or cream cheese; 2 whipped cream 38%; 1 tsp schnapps

6 servings

Just enough to pass around – our recipe for Cheese dip from delicious cheese leftovers makes final use of remaining cheese, giving it new life as a condiment to cheeseboards and tapas alike. Using rich blue cheese with hard cheese results in a smooth texture that softly drapes its surroundings in intricate flavour. Start saving!

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Ingredients

50 g of Castello® Aged havarti or other hard cheese
50 g of Castello® Danablu
100 g of soft cheese, such as salad cheese in block or cream cheese
2 whipped cream 38%
1 tsp schnapps

Preparation

Preparation

1. Allow the cheeses to come to room temperature. Cut the hard cheese into small pieces.

2. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed.

3. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.

Serving Suggestion

Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. It can also be used as a spread in sandwich. The dip can be made with many different kinds of cheeses.