Southwest chicken stromboli

Name: Southwest chicken stromboli
Yield: 4 servings
Ingredients: 1 portion store-bought pizza dough; 2 tbsp olive oil; 1 red pepper, diced; 1 red onion, diced; 2 cups shredded or chopped cooked chicken; ¾ cups frozen corn; ½ cups canned black beans, drained and rinsed; ½ tsp chilli powder; ½ tsp garlic powder; ¼ tsp ground cumin; kosher salt; ¼ cups pickled jalapeño chillies; 1 cup shredded Castello® Havarti jalapeño; 1 avocado, sliced; sour cream; salsa

4 servings

Packing heat, literally – our recipe for Southwest chicken Stromboli makes its presence known instantly. Stuffed with a heated filling of ground spices, diced greens and chicken, a golden-crusted wrapping ensures a perfect slice every time.

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ingredients

1 portion store-bought pizza dough
2 tbsp olive oil
1 red pepper, diced
1 red onion, diced
2 cups shredded or chopped cooked chicken
¾ cups frozen corn
½ cups canned black beans, drained and rinsed
½ tsp chilli powder
½ tsp garlic powder
¼ tsp ground cumin
kosher salt
¼ cups pickled jalapeño chillies
1 cup shredded Castello® Havarti jalapeño
1 avocado, sliced
sour cream
salsa

preparation

Preparation

1. Preheat oven to 375°F. Heat some oil in a large skillet over medium heat.

2. Add the red bell pepper and red onion, season generously with salt, and cook for about 4-6 minutes, stirring occasionally, until the veggies soften but still have a little crunch.

3. Add the chicken, frozen corn, black beans, chili powder, garlic powder, and cumin. Stir to combine and cook until everything is warmed through, about 2-3 minutes.

4. Roll out the pizza dough into a large, fairly thin rectangular shape and lay it flat on a baking sheet lined with parchment.

5. Place spoonfuls of filling in a line down the middle of the pizza dough (leaving a little gap at either end) and top with pickled jalapenos and shredded Castello® Havarti Jalapeno cheese. Feel free to use more cheese if desired.

6. Fold it like a burrito: bring the sides of the pizza dough together in the middle, overlapping to create a seal. Pinch both ends and sprinkle the top with Kosher salt.

7. Bake until the crust is cooked through and golden brown, about 20-25 minutes. Remove from the oven, let cool slightly, cut into slices and serve with sliced avocado, salsa, and sour cream.