Peach Havarti Flatbread
Ingredients
4 portions
2 flatbread crusts
1 large peach, sliced into thin slices
4 tbsp basil pesto
¼ cups bacon bits
2 tbsp honey
salt and fresh cracked black pepper
Preparation
Preheat oven to 400 and line a sheet pan with parchment paper.
Use a cheese slicer to slice the cheese very thin. Divide it evenly and layer it onto the two flatbreads.
Spread 2 TBSP Basil Pesto on top of the cheese.
Add peach slices and bacon bits.
Drizzle with honey.
Bake at 400 for 10-12 minutes, or until cheese is melted and bubbly and flatbread is golden and crisp.
Drizzle with extra honey and sprinkle with salt and pepper.
Enjoy warm or at room temperature.
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