Mac and Cheese Pizza

Name: Mac and Cheese Pizza
Total time: 2 h
Yield: 2 servings
Ingredients: 1.1 cups water; 0.7 oz yeast; 3 tbsp olive oil; 14 oz strong flour; 2 tsp salt; 7 oz Stortini pasta; 1 tbsp butter; 1½ tbsp plain flour; 2 cups milk; 2 tbsp tomato paste; 7 oz grated + 3.5 oz sliced Castello® Havarti creamy; 1 tsp dried oregano; 1 tsp ground cayenne pepper; 3½ oz pepperoni; 3½ oz cherry tomatoes; 1 fresh fresh basil; 1 pinch salt and pepper

Cook 2 hr 2 servings

Want to know how to make delicious Mac and Cheese Pizza? Look no further! This is your ultimate recipe. When cravings have you longing for the best homemade comfort food, this recipe is the perfect go-to option.

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ingredients

1.1 cups water
0.7 oz yeast
3 tbsp olive oil
14 oz strong flour
2 tsp salt

7 oz Stortini pasta
1 tbsp butter
1½ tbsp plain flour
2 cups milk
2 tbsp tomato paste
7 oz grated + 3.5 oz sliced Castello® Havarti creamy
1 tsp dried oregano
1 tsp ground cayenne pepper
3½ oz pepperoni
3½ oz cherry tomatoes
1 fresh fresh basil
1 pinch salt and pepper

preparation

Pizza dough

Dissolve the yeast in lukewarm water and add olive oil add salt. Slowly add flour and knead the dough for 10 minutes or until it is smooth and springy. Cover with a cloth and let the dough rise at room temperature for approx. 1 hour. Wait until the dough has risen to twice the size.

Mac and cheese

Preheat the oven to 450°F. Cook the pasta according to the instructions in a large pan of boiling salted water until al dente. In a saucepan melt butter, add flour and tomato paste and stir until you get a paste. Slowly add milk while stirring. Bring to a boil and let it simmer for 7 minutes. Add grated Castello® Creamy Havarti and stir until the cheese has melted and you get a nice smooth sauce. Drain the pasta, mix with the sauce and season with oregano, cayenne pepper, salt and pepper.

Divide the dough into two portions and roll out thin. Place each pizza in a deep pan and bake for 5 minutes at 450°F. Remove from the oven and add a layer of mac and cheese on top of the pizza. Top with slices of havarti, pepperoni and halved cherry tomatoes. Bake an additional 10-15 minutes. Finish with fresh basil and serve immediately.