Lobster Grilled Cheese

Name: Lobster Grilled Cheese
Yield: 0
Ingredients: 8 oz Castello® Aged havarti, shredded; 8 slices of Thick-Sliced Brioche bread; 2 tbsp mayonnaise; 2 tbsp butter, softened; 4 lobster Tails, steamed and chopped; 1 tbsp lemon juice; salt and pepper, to taste; ½ tsp Old Bay seasoning; Finely Chopped chives, for garnish

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ingredients

8 oz Castello® Aged havarti, shredded
8 slices of Thick-Sliced Brioche bread
2 tbsp mayonnaise
2 tbsp butter, softened
4 lobster Tails, steamed and chopped
1 tbsp lemon juice
salt and pepper, to taste
½ tsp Old Bay seasoning
Finely Chopped chives, for garnish

preparation

1) Combine mayonnaise and softened butter in a small bowl and set aside.

2) Steam the lobster until fully cooked. Remove the meat and chop it into ½-inch pieces. Toss with lemon juice and Old Bay and set aside.

3) Preheat a non-stick skillet over medium heat. Meanwhile, generously spread the mayonnaise/butter mixture on one side of each slice of bread.

4) Layer each sandwich with 1 oz of the Castello Aged Havarti Cheese, followed by a layer of lobster pieces, salt and Pepper to taste, and a sprinkle of chives. Next, add one more oz of Castello Aged Havarti Cheese and the top slice of bread.

5) Grill the sandwiches on the preheated skillet for about 4-6 minutes per side until the cheese melts, and the bread is beautifully golden and toasted.

6) Serve immediately.