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Fondue with Havarti, white wine and tarragon

Fondue with Havarti, white wine and tarragon

1 serving

A fun, delicious and hearty meal – our recipe for Fondue with havarti, white wine and tarragon is great center piece at a social dining table. Connect with friends and family over some fondue fun and let the rich combination of aged havarti and white wine bring new life to some your favorite ingredients.

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ingredients

preparation

Preparation

1. Place the wine in a saucepan and warm it up to just below the boiling point.

2. Grate the Castello® Aged Havarti, add to the wine a little at a time. Let the cheese melt before adding more cheese – that way you avoid lumps.

3. When all the cheese has melted, add the chopped tarragon and paprika.

4. Put the cheese sauce in a warm bowl and serve with chorizo, pears, apples, tomatoes and baguette, or your favorite dipping foods.

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