Blue cheese course

preparation

Preparation

1. The sharply piquant and lightly salted taste of Castello® Danish Blue is perfectly complemented by the sweet flavors of pure, single-source honey.

2. Next, cleanse your palette with Castello® Danish Blue and meaty, gently nutty, unsalted almonds.

3. Move on to savory, salty green Greek olives hand-stuffed with Castello® Traditional Danish Blue for a classic, mouthwatering pairing.

4. Complete your course with Castello® Traditional Danish Blue atop crunchy sweet flatbread for a divine, flavorsome finale.