Cheese board with maple candied walnuts

Name: Cheese board with maple candied walnuts
Yield: 1 serving
Cuisine: French
Ingredients: 1 tbsp unsalted butter; ⅓ cups pure maple syrup; 2 tsp vanilla essence; 2 cups walnuts; ½ tbsp sugar; pinches of cinnamon; pinches of salt; Castello® Havarti herbs & spices; Castello® Traditional danish blue; strawberries; green grape; blood oranges; kiwi fruits; pickled ramps; french bread; assorted crackers; cherry sauce; black pepper salami

1 serving

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ingredients

Maple candied walnuts:

1 tbsp unsalted butter
⅓ cups pure maple syrup
2 tsp vanilla essence
2 cups walnuts
½ tbsp sugar
pinches of cinnamon
pinches of salt

Cheese board:

Castello® Havarti herbs & spices
Castello® Traditional danish blue
strawberries
green grape
blood oranges
kiwi fruits
pickled ramps
french bread
assorted crackers
cherry sauce
black pepper salami

preparation

Preparation Maple Candied Walnuts:

1. For the Maple Candied Walnuts: Over medium heat, add butter, maple syrup and vanilla to a cast iron pan. Once the mixture starts to bubble, add walnuts and stir for 5 minutes until most liquid has evaporated.

2. Spread mixture on a parchment paper-lined baking sheet. Let cool for 3 minutes.

3. In a small bowl, combine sugar, cinnamon and salt. Sprinkle over the nuts and toss gently.

4. Arrange the Castello® Havarti Herbs & Spices and Traditional Danish Blue cheeses with the other cheeseboard ingredients and serve.